Please note our new office
13595 SW 134th Ave. Suite 201, Miami, Florida 33186.


Sophisticated Seasonings: Global Spices & Peppers

Sophisticated Seasonings: Global Spices & Peppers

Get Recipe

Kids Rule! Healthful Kids' Meals Remain Among Top 10 Food Trends

Kids Rule! Healthful Kids Meals Remain Among Top 10 Food Trends

Get Recipe

Foodography: Designing Dishes for the Digital Era

Get Recipe

Warm Dinersí Hearts with Comfort Classics Reinvented

Warm Dinersí Hearts with Comfort Classics Reinvented

Get Recipe

Take a Tip from Asian-Pacific Cuisines to Boost Freshness, Reduce Waste

Take a Tip from Asian-Pacific Cuisines to Boost Freshness, Reduce Waste

Get Recipe

Stuffed Dough: Ethnic-Inspired Dishes Satisfy Modern Guests

Stuffed Dough: Ethnic-Inspired Dishes Satisfy Modern Guests

Get Recipe

Snack Plates: A Trend So Hot Guests Might Not Want To Share

Snack Plates: A Trend So Hot Guests Might Not Want To Share

Get Recipe

What's Hot for 2016

Whats Hot for 2016

Get Recipe

BIG BANANA® Bourbon Panna Cotta: Chef Kenny Gilbert Reinvents A Southern Holiday Tradition

Big Banana Bourbon Panna Cotta

Get Recipe

Reinventing Classic Latin Dishes:
The Rise of Modern Mexican Fare

Bahian Chicken with Peeled Yuca Mash

Get Recipe

FDA New Import Rules official October 31st - We're Ready.

FSMA

Get Recipe

Hispanic Heritage-More Than Just a Month

Hispanic Heritage

Get Recipe

How GenZ is shaping the foodservice industry
3 ways restaurants can plan for the post-Millennials

Generation Z

Get Recipe

Latin & Asian Cuisines: The Perfect Marriage

Plantain slices and tidbit with rise bowl

Get Recipe

Find your Green Rush: How salads are transforming menus

Polynesian Plantain & Goldenberry Salad

Get Recipe

Lessons in Flavor: School Menus Adapt to Keep Up With Culinary Trends and Cultural Influences

Pork Carnitas with Baked Ripe Plantains

Get Recipe

A Reflection on Father's Day from our good friend and Chef Partner, Kenny Gilbert

Fatherís Day 2015

Get Recipe

What Is It That Makes Us So "Loco" for Latino Food?

Plantain_slices__and__pork

Get Recipe

5 Tasty Gluten-Free Foods Worth Adding to Your Menu

Plantains-Gluten-free

Get Recipe

Capturing the Attention of Weekend Foodies with Adventurous Tastes
Why this key segment of diners visit on the weekend

Braised-Pork-Creole-Mojo-with-Tostones.JPG

Get Recipe

The Evolving Style and Innovation from Today's Food Trucks

Get Recipe

What Is Your Restaurant Serving for Lent?

Get Recipe

Mardi Gras Recipes from Chef Kenny Gilbert

Mardi Gras recipes

Get Recipe

Fill your tank—and your foodie cravings—at the gas station?

El Carajo Gas Station Restaurant

Get Recipe

Engaging Latinos via Social Media: Mainstream brands say "Hola"

Get Recipe

3 Recipes to Make your Super Bowl Party Delicious

Get Recipe

MicFood



100% Natural

Our complete line of products are value-added, frozen, ready-to-use and 100% natural. They are the ideal companion to any entree served at restaurants, cafeterias hotels, residential facilities and any other establishment preparing meals away from home.

If you would like additional information or to sample our product, please contact us by filling the form below or writing to us at info@micfood.com

Before submitting this form, please click on the link below to move the contents of box "A" into box "B" leaving the first box empty.

A: B: Click to Move