Crispy on the outside, tender in the center. Pair yuca with a unique dip to create a signature appetizer. A tasty alternative to the common potato. Their standard size makes them easily portionable.
This smaller version of our yuca fries hits the spot as a salad topper or soup garnish. Also a perfect finger food to dip in a sauce.
This thinner version of our yuca fries is a juicy burger's best friend. Drizzle with cheese and top with salsa for a new take on nachos.
Golden and light yuca filled with melted white cheese
The ideal cut as a substitute for breakfast potatoes or as a tasty side dish.
Simply boil for a delicious substitute to mashed potatoes. And a great hearty addition to a soup.
Use this as a flour substitute base to make pies, pastries, empanadas, or turnovers.
Yuca Fries (Steak Cut)
Yuca Fries (Thin Cut)
Yuca Cheese Bites / Bolitas de Yuca con Queso
Traditional Yuca Wedges
Yuca, also known as cassava, is a starchy root vegetable rich in calcium and vitamin C. In the form of fries, yuca is a delightful alternative to the ubiquitous plate of french fries. One food writer dubbed yuca the potato slayer! Consider these recipes created by celebrity TV chefs: yuca fries with cilantro-infused mayo and a side of yuca fries with a grilled flank steak and chimichurri sauce. Yuca can also be boiled or mashed and added to soup. It is a traditional Cuban side dish served at the holidays usually with roast pork.