Please note our new office
13595 SW 134th Ave. Suite 201, Miami, Florida 33186.

Our Farms

Sustainable farming and the world's richest soil.

MIC Food operates its own farms as well as working in partnership with other farm operations to control the quality of the food we produce. Take our Costa Rica operations, for example. We grow plantains and other crops in the lowlands of the bio-diverse Talamanca zone, where the indigenous people love and respect the land. Local legend has it that the soil is "blessed by the gods" because it produces high yields and the best quality fruit.

We use no chemicals or preservatives in processing the food we grow and seek environmentally friendly products to use in our operations. The water used in the production process flows from deep wells, is then filtered, purified and returned to the fields. Other sustainable practices we follow include capturing organic material left over from production for use as organic fertilizer and animal feed. And naturally, our plants have recycling practices that lower their ecological footprint.

At MIC Food, we never forget that we are stewards of the land and natural resources we utilize.


Farming Highlights

Sustainable Practices

  • No use of chemicals or preservatives in processing
  • Water used in processing is filtered, purified and used on crops
  • Reclaiming organic material for use in fertilizer and animal feed
  • Recycling of paper, plastics and organic material from plants
  • Use of environmentally friendly, EPA-certified products in our operations

Certifications for Food Safety

  • Some of our locations are Kosher-certified
  • Annual third-party audits of plants by NSF Cook and Thurber
  • Our Honduras plant is FSSC 22000 certified and GFSI approved
  • Follow guidelines from GMP, HACCP and GFSI
  • All products trace back to source of growth and processing