Sweet Baked Plantains
A “Fat Free” version of the sweet plantain, this one comes baked whole, so each individual chef can prepare his own unique recipe. It can be sliced, cubed, or filled. Serve it a la carte or for dessert applications.

Sweet Plantain Puree
This plantain mash can be used instead of banana puree in any application. It is more cost effective than its cousin the banana, and does not oxidize when exposed to air.

Tostones
Twice-fried plantains can be served as an appetizer or instead of bread with a meal. Simply deep-fry them. They are crispy to the bite and can be served sprinkled with salt or a topping of your choosing.

Plantain Cups and Canapes
These young, twice-fried plantains have been formed into a cup to hold your own signature filling. Serve them with seafood, beef or chicken.

Also available: Plantain Leaves and Plantain turnovers. Please contact us for more information.