Yuca (Cassava)

Yuca (Cassava)

Pre-cooked and Shaped

Yuca Fries

Crispy on the outside, tender in the center. Pair yuca with a unique dip to create a signature appetizer. A tasty alternative to the common potato. Their standard size makes them easily portionable.

Yuca (Cubes)

This smaller version of our yuca fries hits the spot as a salad topper or soup garnish. Also a perfect finger food to dip in a sauce.

Yuca Sticks

This thinner version of our yuca fries is a juicy burger's best friend. Drizzle with cheese and top with salsa for a new take on nachos.

Yuca Fingers

Another version of pre-cooked yuca, this time pre-fried, to provide you with additional options for delicious and authentic side dishes and appetizers.

Pre-cooked and Hand-cut

Chipotle Yuca Wedges

The smoky version of the jalapeño pepper, chipotle adds just the right amount of heat to our popular yuca wedges.

Mojo Yuca Wedges

We've added the mojo mix of mint and lime to give our wedges a distinctive difference.

Traditional Yuca Wedges

The ideal cut as a substitute for breakfast potatoes or as a tasty side dish.

Yuca Cups

The perfect carrier for delicious appetizers and hors d'oeuvres. Stuff with your favorite ceviche or dip tp delight all guests.

Yuca Cheese Rolls

Also known as "pan de yuca", they are the perfect bread roll when you want a touch of South American.

Uncooked and Peeled

Peeled Yuca

Simply boil for a delicious substitute to mashed potatoes. And a great hearty addition to a soup.

Grated Yuca

Use this as a flour substitute base to make pies, pastries, empanadas, or turnovers.

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Yuca (Cassava) Yuca (Cassava)

A wonderful alternative to fries.

Yuca, also known as cassava, is a starchy root vegetable rich in calcium and vitamin C. In the form of fries, yuca is a delightful alternative to the ubiquitous plate of french fries. One food writer dubbed yuca the potato slayer! Consider these recipes created by celebrity TV chefs: yuca fries with cilantro-infused mayo and a side of yuca fries with a grilled flank steak and chimichurri sauce. Yuca can also be boiled or mashed and added to soup. It is a traditional Cuban side dish served at the holidays usually with roast pork.