MIC Food | All Posts
86
archive,category,category-blog,category-86,ajax_fade,page_not_loaded,,hide_top_bar_on_mobile_header,qode-theme-ver-14.1,qode-theme-bridge,disabled_footer_bottom,wpb-js-composer js-comp-ver-5.4.7,vc_responsive,mob-menu-slideout-over
 

All Posts

With more than 20 years of captivating restaurant-goers in the South Florida food scene, Chef Arthur Artiles is extensively trained in New World and Mediterranean cuisine but shines his culinary prowess in his Latin cuisine as well as his love for the signature dishes he...

From delicate pastries to the freshest seafood dishes and spice combinations, chefs and cooks hone their skills daily to stay on the edge of culinary perfection. It’s no surprise there’s an entire month dedicated to honoring their achievements.   July is National Culinary Arts Month! This celebratory...

4th of July is right around the corner! Whether you're getting the whole family together, spending it with friends or going solo, you won't want to miss out on these mouth-watering recipes with a tropical twist. We used our Big Banana® Sweet Plantain Slices and...

Jon Favreau is back in kitchen but this time alongside his friend Chef Roy Choi. The Chef Show on Netflix has us dreaming about all those mouth-watering recipes we saw a few years back in the movie Chef. For those who don’t remember, Chef is a...

Summer is here and we're dreaming up easy go-to meals that the whole family can enjoy! For this delicious recipe series, we used our Tio Jorge® Yuca to make gluten-free pizza crusts! Yuca is one of the world’s most versatile root vegetables. It is widely used in South...

Chef's Talk: Chefs explain why they like cooking with MIC Food® Products. Earlier this year, we partnered with our friends at Chef’s Roll to put our products to the test! Over 15 chefs and industry professionals were given access to some of our best-selling items, like Big...

Cinco de Mayo is this weekend and we're ready to celebrate by paying homage to some of our favorite traditional Mexican recipes. Did you know that Cinco de Mayo celebrates the victory of the Mexican Army versus the French at the Battle of Puebla in 1862? Though...

At MIC Food, we never forget that we are stewards of the land and natural resources we utilize. We believe sustainability brings prosperity to the farmers, the suppliers, to our company and the world. MIC Food's goal is to deliver safe, high quality food, that are...

From Mexico to Central America, from the Caribbean to Northern and Southern South America—a basic common language unites these cultures, but the diversity within their customs, ethnicity, regional lingo– and their food– is quite broad. For many not familiar with the diversity of the Hispanic culture,...

WHAT ARE ONE BOWL MEALS? One bowl meals are a quick and easy way to make a satisfying meal packed with nutrients and loads of flavor. One bowl meals are typically made up of with a variety of grains, veggies, and protein. They’re healthy, filling, and...

Left Menu Icon
Facebook
Instagram
LinkedIn
Pinterest
YOUTUBE