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The holidays are officially upon on us and we’re here to help with the perfect Thanksgiving Day meal-- with a “Latin Twist" of course. The beautiful thing about celebrating Thanksgiving in a Latin household is the blend of cultural flavors. Not only do you have your...
At first sight, it’s easy to mistake a plantain for a banana. There are several different varieties of banana-like fruits, which are all part of the same family, but taste very different from each other. WHAT ARE PLANTAINS? Commonly referred to as a “cooking banana” or platano...
October is #NonGMOMonth! As food trends, farming, and technology evolves, it’s important to stay knowledgeable and up to date with the tendencies of food that we consume. Read on to find out more about GMOS, the meaning of NON-GMO, and how MIC Food has made...
As kids head back to school this month, it’s important to keep in mind how important it is to get in a well-balanced and nutritious meal every single day. And with that comes a lot of planning! Thankfully, many of these lunchbox ideas can be...
It’s summer time! Whether you’re spending your days out by the pool or going on adventures with friends, you won’t want to miss out on these mouth-watering sandwich recipes with a tropical twist. Drawing inspiration from Mexican, Venezuelan, and Cuban Cuisine, we put our Big Banana®...
With more than 20 years of captivating restaurant-goers in the South Florida food scene, Chef Arthur Artiles is extensively trained in New World and Mediterranean cuisine but shines his culinary prowess in his Latin cuisine as well as his love for the signature dishes he...
From delicate pastries to the freshest seafood dishes and spice combinations, chefs and cooks hone their skills daily to stay on the edge of culinary perfection. It’s no surprise there’s an entire month dedicated to honoring their achievements. July is National Culinary Arts Month! This celebratory...
4th of July is right around the corner! Whether you're getting the whole family together, spending it with friends or going solo, you won't want to miss out on these mouth-watering recipes with a tropical twist. We used our Big Banana® Sweet Plantain Slices and...
Jon Favreau is back in kitchen but this time alongside his friend Chef Roy Choi. The Chef Show on Netflix has us dreaming about all those mouth-watering recipes we saw a few years back in the movie Chef. For those who don’t remember, Chef is a...
Summer is here and we're dreaming up easy go-to meals that the whole family can enjoy! For this delicious recipe series, we used our Tio Jorge® Yuca to make gluten-free pizza crusts! Yuca is one of the world’s most versatile root vegetables. It is widely used in South...
