11 Jun 3 Tropical Gluten-Free Yuca Crust Pizza Recipes
Summer is here and we’re dreaming up easy go-to meals that the whole family can enjoy!
For this delicious recipe series, we used our Tio Jorge® Yuca to make gluten-free pizza crusts! Yuca is one of the world’s most versatile root vegetables. It is widely used in South American, Caribbean, Asian and African meals. Together with other root vegetables like yam, taro, and most notably the potato, it is an indispensable part of the carbohydrate diet for many.
Read on to explore our unique, tropical pizza recipes!
We hope you enjoyed these tropical treat recipes! If you decide to try your hand at one of these delicious snacks, make sure to tag us (@micfood) on Instagram or Facebook so we can see what you came up with!
Hungry for more? Check out our recipe library!
Traditionally, plantains and yuca must be peeled, sliced, and cooked prior to consuming. Here at MIC Food® we are helping chefs, restaurants, industrial kitchens, retail brands, delis, and others in the food industry rethink their menus and increase appeal among ethnic and mainstream consumers alike. We provide variety of tropical fruits and vegetables that come peeled and cut, ready-to-heat and serve, saving you hours of prep time so you can focus on what matters the most: making every meal memorable.
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