MIC Food | Bacon Wrapped Plantains with a Citrus-Chipotle Glaze
19254
cp_recipe-template-default,single,single-cp_recipe,postid-19254,ajax_fade,page_not_loaded,,hide_top_bar_on_mobile_header,qode-theme-ver-14.1,qode-theme-bridge,disabled_footer_bottom,wpb-js-composer js-comp-ver-5.4.7,vc_responsive,mob-menu-slideout-over
 

Bacon Wrapped Plantains with a Citrus-Chipotle Glaze

MIC Food Bacon Wrapped Plantains with Citrus Chipotle Glaze

Bacon Wrapped Plantains with a Citrus-Chipotle Glaze

MIC Food Bacon Wrapped Plantains with Citrus Chipotle Glaze

Yields1 Serving
Prep Time30 mins
Ingredients
 12 each BIG BANANA® sweet plantain slices
 6 slices apple wood smoked bacon, cut in half
 ¼ cup frozen orange juice concentrate
 ¼ cup apple juice
 ¼ cup soy sauce
 1 cup sugar
 2 pieces of Chipotles in Adobo
 Canola oil for frying
PROCEDURE
1

1. Preheat fryer to 350°F.
2. Wrap each plantain with the bacon and hold with a toothpick.
3. Fry the plantains until deep golden brown. (Making sure bacon is crispy)
4. Remove plantains to paper towels.

For the Chipotle Glaze
2

1. Place all the ingredients in the blender and puree.
2. While the blender is running add 2 chilis and taste.
3. Add more if needed. (keep in mind that you will be reducing this sauce and the heat will get more intense.
4. Once you have the heat level, place in a saucepan and heat over medium heat until it begins to bubble.
5. Carefully add the plantains & glaze them with the sauce.
6. Serve

Ingredients

Ingredients
 12 each BIG BANANA® sweet plantain slices
 6 slices apple wood smoked bacon, cut in half
 ¼ cup frozen orange juice concentrate
 ¼ cup apple juice
 ¼ cup soy sauce
 1 cup sugar
 2 pieces of Chipotles in Adobo
 Canola oil for frying

Directions

PROCEDURE
1

1. Preheat fryer to 350°F.
2. Wrap each plantain with the bacon and hold with a toothpick.
3. Fry the plantains until deep golden brown. (Making sure bacon is crispy)
4. Remove plantains to paper towels.

For the Chipotle Glaze
2

1. Place all the ingredients in the blender and puree.
2. While the blender is running add 2 chilis and taste.
3. Add more if needed. (keep in mind that you will be reducing this sauce and the heat will get more intense.
4. Once you have the heat level, place in a saucepan and heat over medium heat until it begins to bubble.
5. Carefully add the plantains & glaze them with the sauce.
6. Serve

Bacon Wrapped Plantains with a Citrus-Chipotle Glaze


Left Menu Icon
Facebook
Instagram
LinkedIn
Pinterest
YOUTUBE