MIC Food | Hawaiian Toston Cuban Sandwich
19819
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Hawaiian Toston Cuban Sandwich

MIC Food Hawaiian Toston Sandwich

Hawaiian Toston Cuban Sandwich

MIC Food Hawaiian Toston Sandwich

Yields1 Serving
Prep Time1 hrCook Time1 hrTotal Time2 hrs

MIC Food Hawaiian Toston Cuban Sandwich Tio Jorge

Ingredients
 16 Tio Jorge® Hawaiian Tostones
 1 lb Mojo Roasted Pork Shoulder Shredded
 16 oz Bolo Ham, thinly sliced
 8 slices Swiss Cheese
 ½ cup mustard
 16 slices Pickles, Crinkle-cut
Slow Roasted Pork
 2 lbs Boneless Pork Butt
 ¼ cup Cumin Pork Rub (see below)
 Habañero Mojo
Cumin Rub
 1 cup ground cumin
 ½ cup ground black pepper
 ¼ cup sugar
 ¼ cup kosher salt
Mojo Roasted Pork:
1

1. Preheat oven to 300°.
2. Season pork butt with Mojo & Cumin rub
3. Place into a baking dish and place into oven.
4. Cook for 1 hour.
5. Cover and cook for an additional 1½ to two hours or until meat is fork tender.
6. Remove from oven and allow to cool slightly.
7. Once Pork is cool enough to handle shred the meat with a fork.

Habañero Mojo
2

1. Place the garlic in a pot with the oil and simmer until the garlic gets slightly toasted (approx. 2-3 minutes)
2. Remove from heat and add the scotch bonnet, and cumin.
3. Let cool for 10 minutes.
4. Now add the sour orange juice.
5. Reserve

Plating
3

1. Preheat oil in a deep fryer to 350 degrees and preheat broiler to its lowest setting
2. Add tostones and cook for approx. 2-3 minutes.
3. Drain and season with salt.
4. Top 8 of the tostones with 2 oz. of ham.
5. Then add 2oz of Shredded Pork & a slice of Swiss Cheese.
6. Place in the broiler until the cheese melts.
7. On the other 8 tostones add about ½ ounce of mustard
8. Top with two slices of pickles
9. Join both halves of the sandwich
10. Press by hand and serve.

Ingredients

Ingredients
 16 Tio Jorge® Hawaiian Tostones
 1 lb Mojo Roasted Pork Shoulder Shredded
 16 oz Bolo Ham, thinly sliced
 8 slices Swiss Cheese
 ½ cup mustard
 16 slices Pickles, Crinkle-cut
Slow Roasted Pork
 2 lbs Boneless Pork Butt
 ¼ cup Cumin Pork Rub (see below)
 Habañero Mojo
Cumin Rub
 1 cup ground cumin
 ½ cup ground black pepper
 ¼ cup sugar
 ¼ cup kosher salt

Directions

Mojo Roasted Pork:
1

1. Preheat oven to 300°.
2. Season pork butt with Mojo & Cumin rub
3. Place into a baking dish and place into oven.
4. Cook for 1 hour.
5. Cover and cook for an additional 1½ to two hours or until meat is fork tender.
6. Remove from oven and allow to cool slightly.
7. Once Pork is cool enough to handle shred the meat with a fork.

Habañero Mojo
2

1. Place the garlic in a pot with the oil and simmer until the garlic gets slightly toasted (approx. 2-3 minutes)
2. Remove from heat and add the scotch bonnet, and cumin.
3. Let cool for 10 minutes.
4. Now add the sour orange juice.
5. Reserve

Plating
3

1. Preheat oil in a deep fryer to 350 degrees and preheat broiler to its lowest setting
2. Add tostones and cook for approx. 2-3 minutes.
3. Drain and season with salt.
4. Top 8 of the tostones with 2 oz. of ham.
5. Then add 2oz of Shredded Pork & a slice of Swiss Cheese.
6. Place in the broiler until the cheese melts.
7. On the other 8 tostones add about ½ ounce of mustard
8. Top with two slices of pickles
9. Join both halves of the sandwich
10. Press by hand and serve.

Hawaiian Toston Cuban Sandwich


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