MIC Food | Turkey Burger Lunchbox with Yuca Puffs
20063
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Turkey Burger Lunchbox with Yuca Puffs

MIC Food TURKEY BURGER with Tio Jorge YUCA PUFFS

Turkey Burger Lunchbox with Yuca Puffs

MIC Food TURKEY BURGER with Tio Jorge YUCA PUFFS

Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins

Ingredients
 Turkey Burger (recipe follows)
 16 oz Tio Jorge® Yuca Puffs
 Sliced Kiwi & Orange Wedges
 Side Salad
Turkey Burger
 1 lb ground turkey
 ½ cup Italian-seasoned breadcrumbs
 1 large egg
 1 tbsp minced dried onion
 ½ tsp salt
 ½ tsp freshly ground pepper
 1 hass avocado
 4 ea. whole wheat burger buns
Yuca Puffs
 16 oz Tio Jorge® Yuca Puffs
 Vegetable oil, as needed for baking
Turkey Burger
1

• Pre-Heat grill to medium-high (350° to 400°)
• Combine first 7 ingredients. (do not over work the mixture)
• Shape mixture into 4 equal-size patties.
• Place the patties on the grill, cover and cook for 5 to 6 minutes on each side or until no longer pink in center.
• Grill buns, cut sides down, 2 minutes or until toasted.
• Serve burgers on buns, top with sliced avocado.
• Serve.

Yuca Puffs
2

• Pre-heat oven to 400 °F. Grease bottom of baking sheet generously with vegetable oil.
• Arrange frozen fries in a single layer. Bake to a light golden brown, approximately for 12 minutes.
• Season to taste.

To assemble
3

Serve the Turkey Burger with the baked Yuca Puffs, sliced kiwi and orange wedges. And a side salad of curly lettuce and grape tomatoes.

Ingredients

Ingredients
 Turkey Burger (recipe follows)
 16 oz Tio Jorge® Yuca Puffs
 Sliced Kiwi & Orange Wedges
 Side Salad
Turkey Burger
 1 lb ground turkey
 ½ cup Italian-seasoned breadcrumbs
 1 large egg
 1 tbsp minced dried onion
 ½ tsp salt
 ½ tsp freshly ground pepper
 1 hass avocado
 4 ea. whole wheat burger buns
Yuca Puffs
 16 oz Tio Jorge® Yuca Puffs
 Vegetable oil, as needed for baking

Directions

Turkey Burger
1

• Pre-Heat grill to medium-high (350° to 400°)
• Combine first 7 ingredients. (do not over work the mixture)
• Shape mixture into 4 equal-size patties.
• Place the patties on the grill, cover and cook for 5 to 6 minutes on each side or until no longer pink in center.
• Grill buns, cut sides down, 2 minutes or until toasted.
• Serve burgers on buns, top with sliced avocado.
• Serve.

Yuca Puffs
2

• Pre-heat oven to 400 °F. Grease bottom of baking sheet generously with vegetable oil.
• Arrange frozen fries in a single layer. Bake to a light golden brown, approximately for 12 minutes.
• Season to taste.

To assemble
3

Serve the Turkey Burger with the baked Yuca Puffs, sliced kiwi and orange wedges. And a side salad of curly lettuce and grape tomatoes.

Turkey Burger Lunchbox with Yuca Puffs


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