MIC Food | Frozen Food Manufacturers Miami | Frozen Food Distributor Miami

MIC Food is a Frozen Food Manufacturers Miami and Frozen Food Distributor Miami. You can have a look at our recipe blogs for more info.

Frozen Food Manufacturers Miami

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5 Ways to Eat Plantains

5 Ways to Eat Plantains

7 Tropical Grab-&-Go Meal Ideas to Switch Up Your Basic Bowls

7 Tropical Grab-&-Go Meal Ideas to Switch Up Your Basic Bowls

A Father’s Dream: Lessons from a Family Business

A Father’s Dream: Lessons from a Family Business

How To Freeze Fruits and Vegetables

How To Freeze Fruits and Vegetables

How To Cook Frozen Vegetables

How To Cook Frozen Vegetables

Social Distancing Baking – Recipes for a Virtual Easter

Social Distancing Baking – Recipes for a Virtual Easter

Prebiotics vs Probiotics

Prebiotics vs Probiotics

5 Satisfyingly Crunchy Plantain Chip Appetizers

5 Satisfyingly Crunchy Plantain Chip Appetizers

Heart Healthy Recipes with Plantain & Yuca

Heart Healthy Recipes with Plantain & Yuca

3 Cheesy Appetizers featuring Yuca Cheese Bites

3 Cheesy Appetizers featuring Yuca Cheese Bites

2020 Food Trends: Plant-based, Zero Waste, Healthy Bowls, and Much More

2020 Food Trends: Plant-based, Zero Waste, Healthy Bowls, and Much More

The Perfect Latin Thanksgiving

The Perfect Latin Thanksgiving

Green Plantains vs Yellow Plantains: What’s the Difference?

Green Plantains vs Yellow Plantains: What’s the Difference?

What is NON-GMO?: Eating NON-GMO with MIC Food

What is NON-GMO?: Eating NON-GMO with MIC Food

6 Simple Back to School Lunchbox Ideas

6 Simple Back to School Lunchbox Ideas

4 Latin American-Inspired Sandwiches for Summer

4 Latin American-Inspired Sandwiches for Summer

Interview: Get to Know Our Chef

Interview: Get to Know Our Chef

Celebrating Culinary Arts Month

Celebrating Culinary Arts Month

4 Burger Recipes for Summer

4 Burger Recipes for Summer

Why We Love The Chef Show on Netflix

Why We Love The Chef Show on Netflix

3 Tropical Gluten-Free Yuca Crust Pizza Recipes

3 Tropical Gluten-Free Yuca Crust Pizza Recipes

15+ Reasons to Cook with MIC Food®

15+ Reasons to Cook with MIC Food®

5 Authentic Mexican Recipes with a Tropical Twist!

5 Authentic Mexican Recipes with a Tropical Twist!

MIC Food’s Sustainable Practices

MIC Food’s Sustainable Practices

A Glossary of Terms for Your Favorite Latin Food Dishes

A Glossary of Terms for Your Favorite Latin Food Dishes

3 Quick & Easy One-Bowl Meals

3 Quick & Easy One-Bowl Meals

The Paleo Diet + 5 Paleo Plantain Recipes

The Paleo Diet + 5 Paleo Plantain Recipes

Malanga 101: What is Malanga?

Malanga 101: What is Malanga?

Top 5 Tropical Treats for Snack Food Month

Top 5 Tropical Treats for Snack Food Month

Boniato 101: What is Boniato?

Boniato 101: What is Boniato?

What Are Root Vegetables?

What Are Root Vegetables?

8 Great Tropical Desserts Sure To Warm Up Your Holidays

8 Great Tropical Desserts Sure To Warm Up Your Holidays

Traditional Toston VS Hawaiian Tostones

Traditional Toston VS Hawaiian Tostones

Vegan vs Vegetarian: What’s the Difference?

Vegan vs Vegetarian: What’s the Difference?

MIC Food Gives Back: We Celebrated Lights On Afterschool with the All-Stars!

MIC Food Gives Back: We Celebrated Lights On Afterschool with the All-Stars!

Big Banana® by MIC Food

Big Banana® by MIC Food

Plantain 101: What Is A Plantain?

Plantain 101: What Is A Plantain?

Banana vs Plantains: What’s the Difference?

Banana vs Plantains: What’s the Difference?

MIC Food Gives Back: After School All-Stars

MIC Food Gives Back: After School All-Stars

Yuca Flour vs Tapioca Starch

Yuca Flour vs Tapioca Starch

Yuca 101: What Is Yuca?

Yuca 101: What Is Yuca?

Yuca vs Yucca

Top 5 “App” trends to drive LTOs

Top 5 “App” trends to drive LTOs

The Influence of the growing Hispanic population in the Pacific Northwest

The Influence of the growing Hispanic population in the Pacific Northwest

The Evolving Style and Innovation from Today’s Food Trucks

The Evolving Style and Innovation from Today’s Food Trucks

The Diversity of Hispanic Cuisine, from Mexico to the Patagonia

The Diversity of Hispanic Cuisine, from Mexico to the Patagonia

Take a Tip from Asian-Pacific Cuisines to Boost Freshness, Reduce Waste

Take a Tip from Asian-Pacific Cuisines to Boost Freshness, Reduce Waste

Stuffed Dough: Ethnic-Inspired Dishes Satisfy Modern Guests

Stuffed Dough: Ethnic-Inspired Dishes Satisfy Modern Guests

Step Aside Potato Fries – Here Come Yuca Fries!

Step Aside Potato Fries – Here Come Yuca Fries!

Sophisticated Seasonings: Global Spices & Peppers

Sophisticated Seasonings: Global Spices & Peppers

Simple Guideline for School Nutrition Planning

Simple Guideline for School Nutrition Planning

Reinventing Classic Latin Dishes: The Rise of Modern Mexican Fare

Reinventing Classic Latin Dishes: The Rise of Modern Mexican Fare

Plantains’ Versatility in Mexico and Beyond

Plantains’ Versatility in Mexico and Beyond

New Year’s Resolution: Simplifying Your Cooking Life

New Year’s Resolution: Simplifying Your Cooking Life

Mother’s Day Traditions in Latin America

Mother’s Day Traditions in Latin America

Latin Flavors for Thanksgiving—Tradition With a Twist

Latin Flavors for Thanksgiving—Tradition With a Twist

Latin & Asian Cuisines: The Perfect Marriage

Latin & Asian Cuisines: The Perfect Marriage

Kids Rule! Healthful Kids’ Meals Remain Among Top 10 Food Trends

Kids Rule! Healthful Kids’ Meals Remain Among Top 10 Food Trends

How Gen-Z is shaping the Food-service Industry: 3 Ways Restaurants Can Plan for the Post-Millennials

How Gen-Z is shaping the Food-service Industry: 3 Ways Restaurants Can Plan for the Post-Millennials

Jon Favreau’s Film Chef Serves up Authentic Foodie Flair

Jon Favreau’s Film Chef Serves up Authentic Foodie Flair

Hispanic Market Demographics: Differences Between Los Angeles and Miami’s Hispanic Markets

Hispanic Market Demographics: Differences Between Los Angeles and Miami’s Hispanic Markets

Hispanic Heritage-More Than Just a Month

Hispanic Heritage-More Than Just a Month

Hispanic Food Consumption Trends: Authenticity, Fusion and the Influence of Kids

Hispanic Food Consumption Trends: Authenticity, Fusion and the Influence of Kids

Food: The Key Difference in Christmas Traditions for Hispanics

Food: The Key Difference in Christmas Traditions for Hispanics

FOOD SUPPLY FROM FARM TO FORK – Farms: The Cornerstone of Good Food

FOOD SUPPLY FROM FARM TO FORK – Farms: The Cornerstone of Good Food

Find your Green Rush: How salads are transforming menus

Find your Green Rush: How salads are transforming menus

Fill your tank—and your foodie cravings—at the gas station?

Fill your tank—and your foodie cravings—at the gas station?

Fast-Casual Dining: Ethnic Concepts Leading the Industry and Influencing Menus Across the United States

Fast-Casual Dining: Ethnic Concepts Leading the Industry and Influencing Menus Across the United States

Cinco de Mayo: Five Ways to Add Flavor to Your Restaurant This Holiday

Cinco de Mayo: Five Ways to Add Flavor to Your Restaurant This Holiday

Caribbean Fun and Flavorful New Favorites for Super Bowl Feasts

Caribbean Fun and Flavorful New Favorites for Super Bowl Feasts

Brazil: A Flavorful Cooking Pot of Cultures

Brazil: A Flavorful Cooking Pot of Cultures

The Plantain: Fruit or Vegetable?

The Plantain: Fruit or Vegetable?

Are Hispanics the Next Baby Boomer Generation?

Are Hispanics the Next Baby Boomer Generation?

5 Tasty Gluten-Free Foods Worth Adding to Your Menu

5 Tasty Gluten-Free Foods Worth Adding to Your Menu

5 Reasons to Fall in Love with Peruvian Cuisine

5 Reasons to Fall in Love with Peruvian Cuisine

3 Sweet Reasons to Choose Frozen Fruit Over Fresh

3 Sweet Reasons to Choose Frozen Fruit Over Fresh

Reinventing Classic Latin Dishes: The Rise of Modern Mexican Fare

Reinventing Classic Latin Dishes: The Rise of Modern Mexican Fare

Lessons in Flavor: School Menus Adapt to Keep Up With Culinary Trends and Cultural Influences

Lessons in Flavor: School Menus Adapt to Keep Up With Culinary Trends and Cultural Influences

What Is It That Makes Us So “Loco” for Latino Food?

What Is It That Makes Us So “Loco” for Latino Food?