Quality

The MIC Process

From the beginning, we established unique and efficient operational standards in our company’s procedures. We believe we can only guarantee the quality of our all-natural products, grown in strategic regions of Latin America, by being involved in every step of the process of bringing our products to the world-wide market.

Food Safety

To ensure we give our customers the best product, our Food Safety and Quality Assurance Department carefully oversees its foreign supply verification program and proactive Quality Assurance management systems, based on preventive controls, HACCP, and GFSI recognized programs.

Our Mission at MIC Food is to be a Solution Provider for our Customers, Always Placing Safety and Quality as our Main Priorities.

MIC Food's Food Safety and Quality Policy is:

Certifications & Verification Activities

– Main suppliers are certified in Global Food Safety Initiative (GFS0 recognized programs)
– Annual third party audits for every location
– Most of our locations are Kosher-certified

Kosher
Kosher

Sustainability

At MIC Food, we never forget that we are stewards of the land and natural resources we utilize. We believe sustainability brings prosperity to the farmers, the suppliers, to our company and the world.

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About Us

Processor & Exporter of Value-Added Tropical Fruits & Vegetables
Family-Owned & Operated with Over 30 Years in the Industry
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Our Services

Private Label & Co-Packing
Sales & Marketing
Research and Development
Supply Chain Management
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Add Authenticity & Appeal To Your Menu

Here at MIC Food® we provide a variety of tropical fruits and vegetables that come peeled, cut, frozen, ready-to-heat and serve, saving you hours of prep time so you can focus on what matters the most: making every meal memorable.⁠

100% Natural

No added preservatives

Long Shelf Life

Frozen, Ready-to-Heat and serve

100% Yield

No food waste

Year-Round Availability

No seasonal sourcing issues